How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
		Bread machi, Low fat, Breads	16	Servings

INGREDIENTS

1 1/4	c	Water
1 1/2	ts	Salt
2	tb	Canola oil
2	tb	Honey
2 1/8	c	Whole-wheat flour
3/4	c	Flour; unbleached
3	tb	Vital wheat gluten
2	tb	Wheat germ
2	tb	Whey; powdered
1	tb	Active dry yeast
1	c	Water
1	ts	Salt
1 1/2	ts	Canola oil
1 1/4	tb	Honey
1 1/2	c	Whole wheat flour
2/3	c	Flour; unbleached
2	tb	Vital wheat gluten
1 1/2	tb	Wheat germ
1	tb	Whey; powdered
2	ts	Active dry yeast

INSTRUCTIONS

1 1/2 LB LOAF
1 LB LOAF
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
I don't know where they get the title since this is not 100% WW. However, I
have been told that this is the best bread that I have made so far by two
different sources. The crust has a nice crunch and the bread is light with
a delicious flavor. This book emphasizes healthy breads, that is why they
suggest canola instead of vegetable oil, unbleached flour instead of all
purpose flour, and why they add wheat germ. I don't doubt that you can
easily substitute.
"Therese Klodnicki" <Terry_Klodnicki@msn.com>
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998

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