| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Bread maili | 24 | Servings | ||
INGREDIENTS
| 1 1/8 | c | Water |
| 3 | c | Whole-wheat flour |
| 1/3 | c | Gluten |
| 3 | tb | Molasses |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter |
| 1 3/4 | ts | Yeast |
| 1 1/2 | ts | Fast rising yeast |
INSTRUCTIONS
OR Whole Wheat Mode >From: "Bill Hatcher" <bhatcher@gc.net> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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