100% Whole Wheat
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 1 | Servings | ||
INGREDIENTS
| 9 | oz | Water; (up to 10) |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Honey |
| 1 1/2 | tb | Molasses |
| 3 1/2 | c | Whole wheat flour |
| 1 | tb | Vital gluten |
| 2 | ts | Active dry yeast |
INSTRUCTIONS
Use whole wheat setting. Posted to fatfree digest V98 #011 by Kirsten Hildrum <hildrum@cs.washington.edu> on Jan 11, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”