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CATEGORY CUISINE TAG YIELD
Dairy Bread 48 Servings

INGREDIENTS

2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour

INSTRUCTIONS

From:    Claudia Knowles <KnowlesCM7@AOL.COM>
Date:    Wed, 14 Aug 1996 20:30:00 -0400
Dissolve yeast in 2/3 c water while your milk is cooling.  Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for
40 minutes. Turn out on wire rack and let cool to cold before slicing, if
you can. NOTE:Raisins and/or walnuts can be added for a change. Also this
bread freezeswell.
EAT-L Digest 13 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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