| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
48 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 3 |
pk |
Yeast |
| 1 |
tb |
Sugar |
| 8 |
c |
Scalded Milk |
| 2/3 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1/2 |
c |
Molasses |
| 2 |
tb |
Salt |
| 12 |
c |
Whole Wheat Flour |
INSTRUCTIONS
From: Claudia Knowles <KnowlesCM7@AOL.COM>
Date: Wed, 14 Aug 1996 20:30:00 -0400
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for
40 minutes. Turn out on wire rack and let cool to cold before slicing, if
you can. NOTE:Raisins and/or walnuts can be added for a change. Also this
bread freezeswell.
EAT-L Digest 13 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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