God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The preacher may not mean to convey this, but his actions and words so strongly imply it that the listener cannot help but think that he must do something beyond merely believing if he is to be saved. Likewise, the one who does respond outwardly as instructed cannot help but assume that he has gained something of eternal importance by doing so, even though outward responses often reflect no corresponding inner reality. And when the meeting is over, the one who did not respond as invited cannot help but believe he has missed the “opportunity."” Most evangelists who favor the altar call method also strongly affirm the doctrine of sola fide (justification by faith alone). But the charge that their methods appear to contradict this doctrine cannot be easily dismissed. If nothing related to salvation is gained by a person's outward response to some form of altar call, then what is the reason for asking people to respond in these ways if they want to be saved? Are people saved by faith alone or are they not?
Daryl Wingerd
100% Whole Wheat Bread for Bread Machine
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Breadmaker, Breads
8
Servings
INGREDIENTS
1
c
Water
2 1/2
c
Wheat bread flour
1 1/4
tb
Dry milk
1
ts
Salt
1 1/2
tb
Butter
1 1/4
tb
Honey
1
tb
Gluten
2
ts
Molasses
1 1/2
ts
Fast-Rise yeast *** OR ***
2
ts
Active-Dry yeast
1 1/2
c
+ 2 tb Water
3 3/4
c
Wheat bread flour
2
tb
Dry milk
1 1/2
ts
Salt
2
tb
Butter
2
tb
Honey
1 1/2
tb
Gluten
1
tb
Molasses
2 1/8
ts
Fast-Rise yeast *** OR ***
3
ts
Active-Dry yeast
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again. Some manufacturers produce home bakeries with a whole
wheat cycle; if your machine doesn't have one, this start- again method
works as an easy alternative. SUCCESS HINTS: The gluten gives the whole
wheat flour the structure necessary for a good loaf. If your market doesn't
stock wheat gluten, try your local health food store. Remember the extra
knead. It's especially important in 100% whole wheat bread. Because of the
extra knead, us this recipe only on the regular bake cycle. CALORIES: 125
PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
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