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100% Whole Wheat Bread for Bread Machine
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Breadmaker, Breads
8
Servings
INGREDIENTS
1
c
Water
2 1/2
c
Wheat bread flour
1 1/4
tb
Dry milk
1
ts
Salt
1 1/2
tb
Butter
1 1/4
tb
Honey
1
tb
Gluten
2
ts
Molasses
1 1/2
ts
Fast-Rise yeast *** OR ***
2
ts
Active-Dry yeast
1 1/2
c
+ 2 tb Water
3 3/4
c
Wheat bread flour
2
tb
Dry milk
1 1/2
ts
Salt
2
tb
Butter
2
tb
Honey
1 1/2
tb
Gluten
1
tb
Molasses
2 1/8
ts
Fast-Rise yeast *** OR ***
3
ts
Active-Dry yeast
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again. Some manufacturers produce home bakeries with a whole
wheat cycle; if your machine doesn't have one, this start- again method
works as an easy alternative. SUCCESS HINTS: The gluten gives the whole
wheat flour the structure necessary for a good loaf. If your market doesn't
stock wheat gluten, try your local health food store. Remember the extra
knead. It's especially important in 100% whole wheat bread. Because of the
extra knead, us this recipe only on the regular bake cycle. CALORIES: 125
PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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