Directions: Put ingredients into kettle in the order recommended by your
Breadmaking Machine. For Panasonic, drop raisins in after first kneading
while dough is resting. May be baked Timed or Rapid Bake.
NOTES : Cal 102.6, Fat 0.5g, Carb 22.5g, Fib 3.3g, Pro 3.8g, Sod 205mg,
CFF 4.1%.
Posted to Digest eat-lf.v097.n232 by Reggie Dwork <reggie@reggie.com> on
Sep 15, 1997
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