| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Cake mixes, Chocolate, Cookies | 24 | Servings |
INGREDIENTS
| 1 | German chocolate cake mix | |
| 3/4 | c | Butter, melted |
| 1/3 | c | Evaporated milk |
| 6 | oz | Chocolate chips |
| 1 | c | Nuts, chopped |
| 50 | Caramels | |
| 1/3 | c | Evaporated milk |
INSTRUCTIONS
Mix together the cake mix, butter and 1/3 cup evaporated milk. Spread half of this mixture in a 13x9-inch pan. Bake for 6 minutes at 350 F. Sprinkle the chocolate chips and nuts on top of the baked mixutre. Melt caramels in milk. Drizzle over the nuts and chocolate chips. Pat remaining batter on top of this. Bake for and additional 20 minutes. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 206
Calories From Fat: 113
Total Fat: 13.3g
Cholesterol: 18.8mg
Sodium: 60.6mg
Potassium: 89.4mg
Carbohydrates: 22.1g
Fiber: <1g
Sugar: 14.6g
Protein: 2.5g