CATEGORY	CUISINE	TAG	YIELD
Meats		Garlic, Poultry, Main dish	20	Servings

INGREDIENTS

10		Whole chicken breasts
		Split, boned and skinned
		Salt and pepper
2	c	Champange
101		Unpeeled cloves fresh garlic

INSTRUCTIONS

Place chicken in ungreased baking pan, 12 x 16 or 18 inches.  Sprinkle
with salt and pepper and pour champagne over.  Place garlic cloves around
and between chicken pieces.  Cover pan with foil.  Bake at 350 degrees for
1 1/2 hours.  Remove chicken to large seving platter and place garlic
around chicken.  Tell guests to such the garlic out of its skin, that it
is deliciously sweet.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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