Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cakes, Nuts	10	Servings

INGREDIENTS

1/2	lb	Butter
3	c	Sugar
1	ts	Rum extract
3	c	Flour
1	c	Half and half
1/2	c	Shortening
5		Eggs
1	ts	Vanilla
1	ts	Baking powder
1	c	Black walnuts; chopped

INSTRUCTIONS

Cream butter and shortening.  Add sugar and beat until very light.  Add
eggs, one at a time, beating well. Add flavoring and beat again. Add flour
mixed with baking powder, alternating with milk, starting and ending with
flour. Fold in walnuts.
Pour into a tube pan that has been greased and floured.  Use one very large
pan, size 4 3/4 x 9 1/2 inches.  Bake for 80 minutes.  Or use two regular
pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees.
Do not open oven during first hour.
NOTE:  If you do not like rum flavoring, it may be omitted; however,
increase the vanilla to 2 teaspoons.
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 14:46:41 -0800 (PST)
From: "Steve L. Balliet" <sballiet@preferred-sys.presys.com>

A Message from our Provider:

“Better to face the truth now, than after death”