| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cakes, Nuts |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 3 |
c |
Sugar |
| 1 |
ts |
Rum extract |
| 3 |
c |
Flour |
| 1 |
c |
Half and half |
| 1/2 |
c |
Shortening |
| 5 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
| 1 |
c |
Black walnuts; chopped |
INSTRUCTIONS
Cream butter and shortening. Add sugar and beat until very light. Add
eggs, one at a time, beating well. Add flavoring and beat again. Add flour
mixed with baking powder, alternating with milk, starting and ending with
flour. Fold in walnuts.
Pour into a tube pan that has been greased and floured. Use one very large
pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two regular
pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees.
Do not open oven during first hour.
NOTE: If you do not like rum flavoring, it may be omitted; however,
increase the vanilla to 2 teaspoons.
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 14:46:41 -0800 (PST)
From: "Steve L. Balliet" <sballiet@preferred-sys.presys.com>
A Message from our Provider:
“Better to face the truth now, than after death”