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14 Carrot Golden Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pies 1 Servings

INGREDIENTS

1 Whole Unbaked 9" Pastry Shell
2 c Cooked Carrots; sieved Or Pureed
1 c Honey; Clover Or Orange
3/4 c Evaporated Milk; Undiluted
1/2 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ginger; Ground
1/8 ts Cloves; Ground
3 Whole Eggs; Slightly Beaten

INSTRUCTIONS

1. Chill pastry shell while you make filling.
2. Combine carrots, honey, milk, salt and spices.
3. Stir in slightly beaten eggs, blend well, and pour into pastry shell.
4. Bake in 400 degrees for 40 to 45 minutes, until knife inserted near edge
of pie comes out clean.
5. Filling may be slightly quivery in center.
6. Cool on wire rack 30 minutes, then chill.
7. Top each serving with lightly whipped cream, sour cream or ice cream
Yield 6 to 8 servings.
Recipe by: DG
Posted to recipelu-digest Volume 01 Number 193 by "Diane Geary"
<diane@keyway.net> on Nov 3, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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