| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 1/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | c | Sugar |
| 1 | c | Salad oil |
| 4 | Eggs | |
| 2 | c | Finely grated carrots |
| 1 | cn | (8.5-oz) crushed pineapple (well drained) |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@renoir.scubed.com (Darin Wilkins) Mix ingredients in the order given. Pour into ligtly greased 7-1/2x11-1/2-inch baking pan. Bake at 350 F for approximately 1 hour. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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