Recently I listened to a great sermon by Paul Tripp as he spoke about the need to shepherd our children’s hearts. When the heart is ignored and we concentrate only on the externals, he compared it to a child that has everything he needs and wants in his backyard, but has his face pressed up against the fence desiring the junk in the neighbor’s yard. Legalistic parents just try to build higher fences. Christian parents shepherd the orientation of the heart.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Poultry	4	Servings

INGREDIENTS

1	pk	Swiss mushroom soup mix
1	pk	Instant chicken gravy
2 1/2	c	Water
1	c	Milk
3	c	Cooked; diced chicken
1		Jar (2 oz) pimento; sliced
4	oz	Mushrooms; sliced and
		Sauteed
		Sherry or white wine (optional)

INSTRUCTIONS

From: amwilson@juno.com (A Wilson)
Date: Thu, 1 Aug 1996 03:55:21 PST
Mix soup mix with water; heat to boiling, stirring constantly.  Let simmer,
covered, for several minutes.  Bring back to boiling.  Add gravy mix and
milk. Stir to blend. Cookseveral minutes. Add chicken, pimento, mushrooms,
and sherry or wine if desired. Taste before seasoning with salt and pepper.
To serve: Heat thoroughly and serve over rice. For added flavor and color,
add 2 tablespoons chopped parsley to the rice. Serves 4 to 6. Can be made
ahead. Freezes well.
Mm-recipes Digest V3 #207
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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