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CATEGORY CUISINE TAG YIELD
Meats, Dairy Swiss Poultry 4 Servings

INGREDIENTS

1 Swiss mushroom soup mix
1 Instant chicken gravy
2 1/2 c Water
1 c Milk
3 c Cooked, diced chicken
1 Jar, 2 oz pimento sliced
4 oz Mushrooms, sliced and
Sauteed
Sherry or white wine
optional

INSTRUCTIONS

From: amwilson@juno.com (A Wilson)  Date: Thu, 1 Aug 1996 03:55:21 PST
Mix soup mix with water; heat to  boiling, stirring constantly.  Let
simmer, covered, for several  minutes. Bring back to boiling.  Add
gravy mix and milk. Stir to  blend. Cookseveral minutes. Add chicken,
pimento, mushrooms, and  sherry or wine if desired. Taste before
seasoning with salt and  pepper. To serve: Heat thoroughly and serve
over rice. For added  flavor and color, add 2 tablespoons chopped
parsley to the rice.  Serves 4 to 6. Can be made ahead. Freezes well.
Mm-recipes Digest V3 #207  From the MealMaster recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 4.9mg
Sodium: 591.3mg
Potassium: 398.7mg
Carbohydrates: 7.5g
Fiber: 1.1g
Sugar: 4.8g
Protein: 7g


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