| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; cubed |
| 3/4 |
c |
Grated parmesan cheese |
| 1 |
|
Stick butter; softened |
| 1/2 |
c |
Heavy cream |
| 8 |
oz |
Fettucine; cooked & drained |
| 1/8 |
ts |
Fresh grated nutmeg |
INSTRUCTIONS
In a large saucepan, stir together the cream cheese, parmesan,
butter, and cream. Heat, stirring, until smooth. Add hot, cooked
fettuccini, and toss until well covered. Serve immediately, sprinkled
with nutmeg.
NOTES : Margarine, and milk can be substituted for the butter and
cream for the weak at heart.
Recipe by: General Foods
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