| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Bobbie – no, Chicken, Mushrooms, Pasta/noodl, Soups | 4 | Servings | |
INGREDIENTS
| 2 | c | Medium egg noodles |
| 2 | cn | Reduced sodium chicken broth; (14 1/2 oz. each) |
| 5 | oz | Can chunk white chicken in water; drained |
| 4 | oz | Sliced mushrooms; drained |
| 2 | ts | Fresh grated ginger |
| 2 | ts | Reduced-sodium soy sauce |
| 1/4 | c | Sliced green onions |
| 2 | tb | Chopped cilantro |
INSTRUCTIONS
Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low. Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix in noodles, onions and cilantro. Return to simmering to heat through. Ladle into soup bowls. Serves 4. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Associated Press/Lansing State Journal, 3-16-98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 14, 1998
A Message from our Provider:
“He who angers you, controls you!”