| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Gma2 | 1 | Servings | ||
INGREDIENTS
| 2 | T | Olive oil |
| 2 | Minced garlic cloves | |
| 1/4 | t | Fresh ground pepper |
| 1/2 | c | Finely chopped onion |
INSTRUCTIONS
Cook over moderate low heat for 5 minutes, or until fragrant. Add a 28 oz can crushed tomatoes. Simmer/stir for 10 minutes. Season with salt and your favorite chopped fresh herb. ( basil, fresh oregano, or fresh coriander.) Fresh herbs make a big difference in quality and flavor. Note: You can make a large batch and freeze sauce in portion sizes in plastic bags. If you freeze the sauce right after you make it, you will capture the flavor. Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 281
Calories From Fat: 240
Total Fat: 27.1g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 148.1mg
Carbohydrates: 9.8g
Fiber: 1.6g
Sugar: 3.5g
Protein: 1.3g