| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Dutch | Soups &, Stews | 6 | servings |
INGREDIENTS
| 1 1/2 | lb | Extra lean ground beef |
| 2 | cn | Minestrone soup |
| 2 | cn | Tomatoes with green chilis |
| 2 | c | Pinto beans |
| 2 | c | Frozen mixed vegetables |
| Salt and pepper; to taste | ||
| Garlic powder; to taste |
INSTRUCTIONS
Brown beef with salt, pepper and garlic. Drain on paper towel and add back to dutch oven. Add remaining ingredients and cook for 30 minutes. Good served with cornbread. 4 Points NOTES : Variation #2: Don't add the ground beef - makes a delicious veggie soup for 1 point per serving! Black beans are a great substitute for the pinto beans, also. Recipe by: Sue B Posted to EAT-LF Digest by "Koula Smith" <tselectr@monisys.ca> on Nov 18, 1998, converted by MM_Buster v2.0l.
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