CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Crs, Totest, Post, Chopmeat |
4 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Ground beef |
1 |
md |
Chopped onion |
4 |
sl |
Bacon diced |
1 |
|
Chopped green pepper |
3 |
|
Potatoes peeled and diced |
2 |
ts |
Mustard |
3 |
|
Beef bouillon cubes |
1/4 |
ts |
Pepper |
2 |
c |
Boiling water |
6 |
tb |
Vineger |
INSTRUCTIONS
Brown meat, onion, bacon and green pepper; drain. Stir in remaining
ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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