| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crs, Totest, Post, Chopmeat | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | md | Chopped onion |
| 4 | sl | Bacon diced |
| 1 | Chopped green pepper | |
| 3 | Potatoes peeled and diced | |
| 2 | ts | Mustard |
| 3 | Beef bouillon cubes | |
| 1/4 | ts | Pepper |
| 2 | c | Boiling water |
| 6 | tb | Vineger |
INSTRUCTIONS
Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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