I still can hardly believe it. I, with shriveled, bent fingers, atrophied muscles, gnarled knees, and no feeling from the shoulders down, will one day have a new body, light, bright, and clothed in righteousness—powerful and dazzling. Can you imagine the hope this gives someone spinal-cord injured like me? Or someone who is cerebral palsied, brain-injured, or who has multiple sclerosis? Imagine the hope this gives someone who is manic-depressive. No other religion, no other philosophy promises new bodies, hearts, and minds. Only in the Gospel of Christ do hurting people find such incredible hope.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Meats		Crs, Totest, Post, Chopmeat	4	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1	md	Chopped onion
4	sl	Bacon diced
1		Chopped green pepper
3		Potatoes peeled and diced
2	ts	Mustard
3		Beef bouillon cubes
1/4	ts	Pepper
2	c	Boiling water
6	tb	Vineger

INSTRUCTIONS

Brown meat, onion, bacon and green pepper; drain. Stir in remaining
ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Bread magnifies Christ in two ways: by being eaten with gratitude for His goodness, and by being forfeited out of hunger for God Himself. When we eat, we taste the emblem of our heavenly food – the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ. Both send the heart – grateful and yearning – to the Giver. Each has its appointed place and each has its danger. The danger of eating is that we fall in love with the gift; the danger of fasting is that we belittle the gift and glory in our will-power.

John Piper