16th-street Stew
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chopmeat, Crs, Post, Totest | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | Chopped onion | |
| 4 | Bacon diced | |
| 1 | Chopped green pepper | |
| 3 | Potatoes peeled and diced | |
| 2 | t | Mustard |
| 3 | Beef bouillon cubes | |
| 1/4 | t | Pepper |
| 2 | c | Boiling water |
| 6 | T | Vineger |
INSTRUCTIONS
Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 571
Calories From Fat: 337
Total Fat: 36.4g
Cholesterol: 127.6mg
Sodium: 1794.9mg
Potassium: 1178.4mg
Carbohydrates: 20.7g
Fiber: 3.2g
Sugar: 2.8g
Protein: 37.7g