| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crs, Totest, Post, Chopmeat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
md |
Chopped onion |
| 4 |
sl |
Bacon diced |
| 1 |
|
Chopped green pepper |
| 3 |
|
Potatoes peeled and diced |
| 2 |
ts |
Mustard |
| 3 |
|
Beef bouillon cubes |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Boiling water |
| 6 |
tb |
Vineger |
INSTRUCTIONS
Brown meat, onion, bacon and green pepper; drain. Stir in remaining
ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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