| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Archived, Cuba, Salads | 4 | Servings |
INGREDIENTS
| 1 | Lettuce, Iceburg chopped | |
| 4 | Tomatoes, diced | |
| 1/2 | lb | Cheese, Swiss julienned |
| 6 | oz | Ham, julienned |
| 2/3 | c | Olives, spanish pitted |
| 3 | t | Cheese, Romano grated |
| 1 | Lemon, juiced | |
| 1/4 | c | Vinegar, while |
| 1 | c | Oil, olive |
| 8 | Garlic clove, minced | |
| 2 | t | Oregano |
| 2 | t | Worcestershire sauce |
| Salt, taste | ||
| Pepper, black ground taste |
INSTRUCTIONS
Put lettuce in mixing bowl. Add tomatoes, ham, and cheese. Top with spanish olives. Pour dressing on top and add grated Romano cheese and lemon juice. Toss all ingredients together and serve on chilled plates. Dressing: Put into bowl minced garlic, oregano, and Worcestershire sauce. Beat until smooth with whisk. Add oil gradually and finally add vinegar, beating continuously. Source: Columbia Restaurant (Sarasota, FL) MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 769
Calories From Fat: 636
Total Fat: 72g
Cholesterol: 82.8mg
Sodium: 738.8mg
Potassium: 317.7mg
Carbohydrates: 9.4g
Fiber: 1g
Sugar: 3g
Protein: 23.5g