| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
6 |
Servings |
INGREDIENTS
|
|
Pastry for a double-crust |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Flour |
| 1 |
|
Lemon; grated rind of |
| 1/4 |
ts |
Ground allspice |
| 1/4 |
ts |
Salt |
| 4 |
c |
Green Tomato: peel, slice |
| 1 |
ts |
Lemon juice |
| 3 |
ts |
Butter |
INSTRUCTIONS
Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,
and salt together. Sprinkle just a little of this at the bottom of the pie
shell. Affange the tomato slices, a layer at a time, as you cover each
layer with the sugar mixture, lemon juice, and a dot of butter on each
slice. Keep layering until you reach the top of the pie tin. Cover with a
latticed top and bake at 350~ for 45 minutes.
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 09:40:38 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“How about a private meeting with God? Pray!”