| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce, Bbq | 1 | Servings | ||
INGREDIENTS
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 2 | tb | Butter or margarine; melted |
| 1 | cn | (14 1/2-ounce) whole tomatoes |
| 1 | cn | (8-ounce) tomato sauce |
| 1/2 | c | Chopped celery |
| 1/3 | c | White vinegar |
| 1/4 | c | Chopped green pepper |
| 2 | Fresh celery leaves; chopped | |
| 1 | Bay leaf | |
| 3 | tb | Molasses |
| 1 1/2 | ts | Salt |
| 2 | ts | Dry mustard |
| 2 | ts | Hot sauce |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 2 | Lemon slices |
INSTRUCTIONS
Saute' onion and garlic in butter in a saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay leaf and lemon slices. Process mixture through a food mill or in a food processor, if desired. Use sauce for basting, or serve with chicken. Yield: 3 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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