God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?
Randy Smith
1948 Original Barbecue Sauce
0
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CATEGORY
CUISINE
TAG
YIELD
Sauce, Bbq
1
Servings
INGREDIENTS
1
md
Onion; chopped
2
Cloves garlic; minced
2
tb
Butter or margarine; melted
1
cn
(14 1/2-ounce) whole tomatoes
1
cn
(8-ounce) tomato sauce
1/2
c
Chopped celery
1/3
c
White vinegar
1/4
c
Chopped green pepper
2
Fresh celery leaves; chopped
1
Bay leaf
3
tb
Molasses
1 1/2
ts
Salt
2
ts
Dry mustard
2
ts
Hot sauce
1/2
ts
Ground cloves
1/2
ts
Ground allspice
2
Lemon slices
INSTRUCTIONS
Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
leaf and lemon slices. Process mixture through a food mill or in a food
processor, if desired. Use sauce for basting, or serve with chicken.
Yield: 3 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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