| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | md | Onion; chopped |
| 2 | Cl Garlic; minced | |
| 2 | tb | Butter; melted |
| 1 | lg | Can whole tomatos (14 1/2oz |
| 8 | oz | Tomato paste |
| 1/2 | c | Celery; chopped |
| 1/3 | c | Vinegar |
| 1/4 | c | Green pepper; chopped |
| 2 | Fresh celery leaves; chopped | |
| 1 | Bay leaf | |
| 3 | tb | Molasses |
| 1 1/2 | ts | Salt |
| 2 | ts | Dry mustard |
| 2 | ts | Tabasco sauce; to taste |
| 1/2 | ts | Clove; ground |
| 1/2 | ts | Allspice; ground |
| 2 | sl | Lemon |
INSTRUCTIONS
Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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