| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, And, Bars, Ii | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening; (part butter) |
| 1 | c | Sugar |
| 1 egg | ||
| 1 | ts | Vanilla |
| 2 2/3 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Sour cream |
INSTRUCTIONS
Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch cookies. Posted to EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Dec 15, 1997
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