1962 Betty Crocker Old-fashioned Sour Cream Cookies

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		And, Bars, Cookies, Ii	1	Servings

INGREDIENTS

1/2	c	Shortening, part butter
1	c	Sugar
		1 egg
1	t	Vanilla
2 2/3	c	Flour
1	t	Baking powder
1/2	t	Baking soda
1/2	t	Salt
1/4	t	Nutmeg
1/2	c	Sour cream

INSTRUCTIONS

Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
Measure flour by dip-level-pour method. Mix dry ingredients and add to
cramed mixture alternately with sour cream. Divide dough and roll out
to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch
cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to
10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch
cookies. Posted to EAT-L Digest  by pat hogberg
<p_hogberg@HOTMAIL.COM> on Dec 15, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2298 Calories From Fat: 271 Total Fat: 30.9g Cholesterol: 245.8mg Sodium: 2451.8mg Potassium: 601.1mg Carbohydrates: 460.1g Fiber: 9.1g Sugar: 204.7g Protein: 43.1g