| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Pork |
25 |
Servings |
INGREDIENTS
| 4 |
|
Medium onions, minced |
| 10 |
lb |
Lean beef brisket, |
|
|
Finely chopped |
| 1/4 |
c |
Oil |
| 1 1/2 |
|
Cloves garlic, minced |
| 2 |
lb |
Ground pork |
| 1 |
cn |
(7oz) whole green chiles, |
|
|
Minced |
| 1 |
cn |
(15oz) tomato sauce |
| 1 |
lb |
Whole tomatoes, |
|
|
Finely chopped |
| 1 |
tb |
Cumin |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 1 |
tb |
Dry mustard |
| 1 |
oz |
Tequila |
| 1 |
|
Can beer |
| 2 |
cn |
(3 oz) chili powder |
| 2 |
|
Beef bouillon cubes |
INSTRUCTIONS
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving.
Posted to MM-Recipes Digest by Jim C Davis <jcdavis6@juno.com> on
Octoday,, ber 29, 1998
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