1989 Honorable Mention Dottie’s Mexican Wedding Cookies
Posted on
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Mexican
Cookies, Holiday
48
Servings
INGREDIENTS
1
c
Butter, softened
1/2
c
Confectioners' sugar
2
c
All-purpose flour
1/4
ts
Salt
1
ts
Vanilla
1
c
Chopped pecans
Confectioners' sugar for
Garnish
INSTRUCTIONS
Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased
cookie sheet. Bake until light golden, 10 to 12 minutes. The cookie bottoms
should be golden brown. Roll cookies in confectioners' sugar immediately
after baking.
Honorable mention went to Kathleen Shelton of Marengo. These cookies freeze
well. from the Chicago Tribune second annual Food Guide Holiday Cookie
Contest December 14, 1989
Posted to MM-Recipes Digest V3 #340
From: Linda Place <placel@worldnet.att.net>
Date: Thu, 12 Dec 1996 01:07:01 +0000
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!