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CATEGORY CUISINE TAG YIELD
Meats Chili 10 Servings

INGREDIENTS

3 lb Top round steak; cubed
2 md Onions; grated
Garlic cloves; minced
2 cn Chicken broth; 10 oz ea
6 oz Tomato paste
7 tb Gebhardt chili powder
2 tb Ground cumin
2 ts Tabasco sauce
1 c Water

INSTRUCTIONS

Saute beef in  skillet and put  in your favorite chili pot.
Simmer,  covered,  with  onion, garlic (as much as you wish), water and
broth  for  1  hour  and  30 minutes. Add tomato paste, chili powder, cumin
and Tabasco pepper sauce; stir and let cook on low for about another hour.
Add HOT water as needed. After three hours from when you started, serve
with another dash of Tabasco pepper sauce to taste.
Tarantula Jack Montana State Champion
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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