As we carry out our responsibilities on our jobs, here are some questions we would do well to ask ourselves: 1. Do I regularly thank God for my job – whether it is a president of a Fortune 500 company or a garbage collector? 2. Do I properly respect those at work in authority over me, even those whose religious, political or moral convictions are different from mine? 3. Do I work heartily in whatever vocation I am placed – knowing that my service is to the Lord? 4. Do I work hard even when the boss is not watching? 5. Do I strive to have as good a reputation with my coworkers as I have with my fellow church members? 6. Do I work as efficiently as possible as to make my company profitable? 7. Do I refrain from cutting any moral corners on the job? 8. Do I make suggestions on how to improve job performance and morale? 9. Do I refrain from conversations in which the boss or supervisor is criticized? 10. Do I refrain from taking small items from my employee – paper clips, copy paper, pencils, etc. – even though “everyone else does it?” 11. Do I make personal copies on the company copier? 12. Do I use the company Internet connection for my personal use? 13. Do I fudge on my expense account or time card? 14. Am I the same person on the job as I am when away from the job? 15. Do I encourage employer respect, rather than helping create employee dissatisfaction? 16. Are my work habits sloppy, or do I attempt to always produce work of excellence? 17. Am I on time, or am I often tardy at work? 17. Do I misuse sick leave or personal leave days? 19. Do I abuse workers’ compensation benefits? Do I remind myself regularly that my job performance and general attitude can bring either glory, or dishonor, to my Lord? 20. Do I use company time to witness to my lost co-workers, or do I wait until break time or lunch time? 21. Do I remind myself regularly that my job performance and general attitude can bring either glory, or dishonor, to my Lord?

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
	Irish	Beer brewin	54	Servings

INGREDIENTS

9 7/8	lb	Pale unhopped liquid extract
6 5/8	lb	Liquid wheat extract
3	lb	Honey
1	lb	Flaked barley
1	lb	Pale malt
1	lb	Malted wheat
10		Orange peel
1	ts	Gypsum
1/2	ts	Salt
1	ts	Irish moss
14		Chinook hops (boil)
7		Northern brewer (boil)
1	oz	Kent goldings (finish)
1	oz	Cascade hops (finish)
		Young's yeast culture

INSTRUCTIONS

Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash
recipe. Use standard procedures, brewing about 7 gallons of wort in a
10-gallon kettle, followed by  a  7-gallon primary and 2 5-gallon
secondaries, then keg (or bottle).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”