Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash
recipe. Use standard procedures, brewing about 7 gallons of wort in a
10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon
secondaries, then keg (or bottle).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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