INGREDIENTS

INSTRUCTIONS

Preparation time: 25 minutes Cooking time: 30 minutes  Heat oven to 350
degrees. Grease a 13-by-9-inch baking pan. With an  electric mixer,
cream the butter, granulated sugar, eggs and vanilla  until light, 2
minutes. Add the chocolate and mix well. Stop the  mixer and fold in
the flour then the nuts. Transfer batter to  prepared pan. Bake just
until a toothpick inserted in the center  comes out clean, 30 minutes.
Cool completely. For the filling, mix  all ingredients until smooth.
Spread in an even layer over the cooled  brownies. For the glaze, melt
chocolate with butter; mix well. Pour  over filling and gently tilt pan
so glaze covers the entire surface.  Refrigerate until glaze is set;
cut into squares or sticks. For  holiday cookie trays, cut the brownies
into small squares and  decorate them with holiday finery.  Jill
Kaltenhaler of Homewood, Illinois from the Chicago Tribune fifth
annual Food Guide Holiday Cookie Contest December 3, 1992 Posted to
MM-Recipes Digest V3 #339  From: Linda Place <placel@worldnet.att.net>
Date: Wed, 11 Dec 1996 11:24:27 +0000

A Message from our Provider:

“Jesus holds the secret of answered prayer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 151
Calories From Fat: 88
Total Fat: 10.1g
Cholesterol: 37.8mg
Sodium: 15.6mg
Potassium: 56.8mg
Carbohydrates: 15.4g
Fiber: <1g
Sugar: 11.3g
Protein: 1.8g