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Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”
Randy Smith
1996 3rd Place Winner Pecan Cookies (Polvorones)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Mexican
Cookies, Holiday, Mexican
3
Dozen
INGREDIENTS
1
c
Sugar
1/2
c
Unsalted butter
1/2
c
Lard
1
Egg yolk
1
ts
Vanilla
2 1/4
c
All-purpose flour
3/4
ts
Cinnamon
1/4
ts
Anise seed, finely crushed
1
pn
Salt
1/2
c
Pecans; finely chopped
INSTRUCTIONS
The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest; by Marilyn Cahill of Chicago, Illinois.
1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large
bowl of electric mixer on high speed until light and fluffy; about 3
minutes. Add egg yolk and vanilla; beat until smooth. Beat in flour,
cinnamon, anise seed and salt until well mixed. Stir in pecans.
2. Roll walnut-size pieces of dough between palms to make round balls. Put
remaining 1/4 cup sugar in pie plate; roll dough balls in sugar. Place
balls 5 inches apart on ungreased cookie sheet. Press each ball with bottom
of a glass dipped in sugar to about 1/4-inch thickness.
3. Bake 10 minutes. Reduce oven to 300'F and continue baking until lightly
browned, 12 to 15 minutes. Remove to cooling rack.
Test Kitchen Note: An additional 1/2 cup butter can be substituted for the
lard. Also, you may bake the cookies at a constant 325'F; cooking time
should be about the same.
Source: Chicago Tribune, December 4, 1996.
Posted to MM-Recipes Digest V3 #339
From: Linda Place <placel@worldnet.att.net>
Date: Wed, 11 Dec 1996 04:11:46 +0000
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