CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sauces, Pasta |
8 |
servings |
INGREDIENTS
1 |
c |
Butter |
2 |
|
Green peppers |
4 |
|
Onions; large |
12 |
|
Celery stalks |
4 |
qt |
Tomatoes |
4 |
tb |
Angnostra bitters |
4 |
c |
Red wine |
|
|
Salt and pepper to taste |
8 |
|
Bay leaves |
4 |
ts |
Thyme |
4 |
tb |
Olive oil; extra virgin |
2 |
ts |
Garlic powder |
4 |
cn |
Mushrooms |
4 |
cn |
Tomato paste; 6 oz |
4 |
tb |
Worcestershire |
4 |
tb |
Sugar |
4 |
c |
Water |
2 |
ts |
Celery seed |
2 |
ts |
Paprika |
4 |
ts |
Marjoram |
INSTRUCTIONS
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS,
not a minute less.
Converted by MM_Buster v2.0l.
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