| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 4 | oz | Self-raising flour |
| 4 | oz | Castor sugar (granulated) |
| 2 | tb | (level) cocoa |
| 1 | pn | Salt |
| 2 | oz | Melted butter |
| 1/2 | c | Milk |
| 1 | Egg | |
| A little vanilla essence |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Place all ingredients into a basin in the above order. Beat well for 2 minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in moderate oven. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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