| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-que, Beef | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Onion; chopped |
| 2 | tb | Butter |
| 1/4 | c | Brown sugar, packed |
| 1 | tb | Worcestershire sauce |
| 1/8 | ts | Tabasco sauce; to taste |
| 3 | Cl Garlic; minced | |
| 1 | c | Ketchup |
| 1/4 | c | Lemon juice |
| 1 | ts | Mustard |
INSTRUCTIONS
In a small saucepan, cook onion and garlic in a butter until tender. Add remaining ingredients , bring to boil. Reduce heat, simmer uncovered 15 -20 min. Use as a basting sauce for Pork, Chicken or Beef. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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