| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | 2 kg free range chicken | |
| 1/2 | Lemon | |
| 2 | Heads new season garlic | |
| peeled | ||
| Seasoning | ||
| Tarragon, sage and rosemary | ||
| fresh | ||
| 2 | T | Cognac |
| 7 | 5 ml dry white wine |
INSTRUCTIONS
Rub the chicken all over with the lemon juice and place the remaining lemon in the cavity, then add the herbs. Season inside and out. Brown the bird all over in a non stick pan. Pour over the cognac and flame. Place the bird into a casserole and add the garlic and white wine. Cover and cook in a preheated oven at 180C/350F/gas 5 for approximately 1 hour. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5426
Calories From Fat: 113
Total Fat: 12.5g
Cholesterol: 369.6mg
Sodium: 1774.1mg
Potassium: 4217.3mg
Carbohydrates: 299.4g
Fiber: 2.3g
Sugar: 55.5g
Protein: 109.9g