I know that many wiser and better Christians than I in these days do not like to mention heaven and hell even in a pulpit. I know, too, that nearly all the references to this subject in the New Testament come from a single source. But then that source is Our Lord Himself… These overwhelming doctrines…are not really removable from the teaching of Christ or of His Church. If we do not believe them our presence in this church is great tomfoolery. If we do, we must sometime overcome our spiritual prudery and mention them.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats		Stews	4	Servings

INGREDIENTS

1/4	lb	Lean ground beef^
1	lg	Onion; sliced wafer-thin
4		Carrots; sliced wafer-thin
2		Potatoes; halved, sliced
3		Ribs celery; sliced wafer thin
1	c	Boiling water
2	ts	Beef extract OR bouillon
2		Bay leaves
1/4	ts	Dried thyme
		Salt OR garlic salt
		Pepper
1/4	c	Dry red wine OR tomato juice
2	tb	All purp flour

INSTRUCTIONS

PER SERVING: Cal 230 with water OR 240 with broth and wine
Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water
or broth and extract or bouillon. Add remaining veggies, seasonings. Cover,
cook over low heat, 15 mins until vegs are tender. Combine wine or water
and flour in covered jar. Shake and stir into skillet. Cook and stir until
sauce is thick, 4 mins.
Recipe by: MAILING LIST 1996
Posted to recipelu-digest Volume 01 Number 553 by ctlindab@mail1.nai.net on
Jan 18, 1998

A Message from our Provider:

“No one has been misunderstood like God”