20-Minute Hamburger Skillet Stew

Name: 20-Minute Hamburger Skillet Stew
Ingredients: 1/4 lb Lean ground beef^; 1 lg Onion, sliced wafer-thin; 4 Carrots, sliced wafer-thin; 2 Potatoes, halved, sliced wafer-thin; 3 Ribs celery, sliced wafer- thin; 1 c Boiling water; 2 ts Beef extract OR bouillon; 2 Bay leaves; 1/4 ts Dried thyme; Salt OR garlic salt; Pepper; 1/4 c Dry red wine OR tomato juice; 2 tb All purp flour; Cal 230 with water OR; 240 with broth and wine

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Ground beef, Stews	4	Servings

INGREDIENTS

1/4	lb	Lean ground beef^
1	lg	Onion, sliced wafer-thin
4		Carrots, sliced wafer-thin
2		Potatoes, halved, sliced wafer-thin
3		Ribs celery, sliced wafer- thin
1	c	Boiling water
2	ts	Beef extract OR bouillon
2		Bay leaves
1/4	ts	Dried thyme
		Salt OR garlic salt
		Pepper
1/4	c	Dry red wine OR tomato juice
2	tb	All purp flour
		Cal 230 with water OR
		240 with broth and wine

INSTRUCTIONS

THE REGISTER
PER SERVING
Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water
or broth and extract or bouillon. Add remaining veggies, seasonings. Cover,
cook over low heat, 15 mins until vegs are tender. Combine wine or water
and flour in covered jar. Shake and stir into skillet. Cook and stir until
sauce is thick, 4 mins. S: The Slim Gourmet
Posted to MealMaster Recipes List, Digest #149
Date: Thu, 23 May 1996 19:35:21 -0700
From: Dan Schamber <dansch@haven.ios.com>

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20-Minute Hamburger Skillet Stew

INGREDIENTS

INSTRUCTIONS

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