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20-Minute Potato Salad

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CATEGORY CUISINE TAG YIELD
Salads 6 Servings

INGREDIENTS

2 lb Quarted medium red potatoes
1/4 c Sliced green onions
1 sm Red or green bell pepper —
Sliced
1/2 c Miracle whip. — salad
Dressing
1 tb Coarse ground mustard

INSTRUCTIONS

Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling
water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate. Makes 6 servings.
>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking
NOTES :  Sent to MC Mailing List by Reggie Dwork  reggie@netcom.com
Posted to EAT-L Digest - 28 Jun 96
Date:    Sat, 29 Jun 1996 17:51:19 -0400
From:    Kappie King <Lestat6663@AOL.COM>

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