| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onions |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Ground turkey |
| 1 |
cn |
Stewed tomatoes; (14 1/2 ounce) |
| 1 |
c |
Chicken broth or low sodium chicken broth |
| 1/2 |
c |
Grey Poupon® Dijon Mustard |
| 1 |
tb |
Chili powder |
| 1/8 |
ts |
Ground red pepper; (up to 1/4) |
| 1 |
cn |
Cannellini beans (15 ounce); drained and rinsed |
| 1 |
cn |
Corn (8 ounce); drained |
|
|
Tortilla chips; shredded cheddar cheese, and |
|
|
Cilantro; optional |
INSTRUCTIONS
In 3-quart saucepan, over medium-high heat, saut©. onions and garlic in oil
until tender. Add turkey; cook until done, stirring occasionally to break
up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and
pepper. Heat to a boil; reduce heat. Simmer for 10 minutes. Stir in beans
and corn cook for 5 minutes. Top with tortilla chips, shredded cheese and
cilantro, if desired.
Happily scanned and "Busted" by Pamela Creeden 04/16/98
Recipe by: Best Recipes, $.99 Recipes, p.19
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 17, 1998
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”