I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Grains		Salad	6	Servings

INGREDIENTS

1	lg	Head cabbage
1		Onion
1	c	Salad oil
1	c	Vinegar
1	c	Sugar
1	ts	Salt
1	ts	Celery seed
1	ts	Dry mustard
1	tb	Sugar

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Thu, 4 Jul 1996 12:06:18 -0400
Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one
layer cabbage and a layer of onion alternating until all is used.  Cover
with 1 cup sugar.
Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt
and sugar.  Pour rapidly boiling mixture over cabbage very slowly.
Refrigerate for 24 hours.
When ready to serve, stir well.  This keeps well and gets better each d
MC-Recipe Digest V1 #139
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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