0
(0)
CATEGORY CUISINE TAG YIELD
Desserts 1 Servings

INGREDIENTS

Crust
30 Graham cracker crumbs
1/4 lb Margarine, melted
1 T Sugar

INSTRUCTIONS

Recipe by: Mary Mihalek Filling: 8    ounces        cream cheese 16
ounces crushed pineapple 2    teaspoons     vanilla 1    cup sugar 1
large evaporated milk, canned & chilled 1 package lemon jello 1 cup
boiling water  Dissolve jello in water; let cool.  Mix cream cheese,
sugar, and  vanilla. Beat milk till thick and foamy.  Fold cooled
jello, cheese  mixture, and whipped milk thoroughly and pour into
graham cracker  crust. Chill 24 hours.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 886
Calories From Fat: 809
Total Fat: 91.5g
Cholesterol: 45.4mg
Sodium: 1427.5mg
Potassium: 84mg
Carbohydrates: 13.5g
Fiber: 0g
Sugar: 12.6g
Protein: 5.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?