24-hour Cheese Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| Crust | ||
| 30 | Graham cracker crumbs | |
| 1/4 | lb | Margarine, melted |
| 1 | T | Sugar |
INSTRUCTIONS
Recipe by: Mary Mihalek Filling: 8 ounces cream cheese 16 ounces crushed pineapple 2 teaspoons vanilla 1 cup sugar 1 large evaporated milk, canned & chilled 1 package lemon jello 1 cup boiling water Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 886
Calories From Fat: 809
Total Fat: 91.5g
Cholesterol: 45.4mg
Sodium: 1427.5mg
Potassium: 84mg
Carbohydrates: 13.5g
Fiber: 0g
Sugar: 12.6g
Protein: 5.8g