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24 Hour Cole Slaw

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CATEGORY CUISINE TAG YIELD
Grains Salads 4 Servings

INGREDIENTS

2 Onions
1 lg Head cabbage
1 ts Salt
1 ts Mustard seed
3/4 c Salad oil
1 c Vinegar
1 1/2 c Sugar
1 ts Celery seed

INSTRUCTIONS

Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar,
seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
Stir and serve. busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998

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