Name: 24 Hour Fruit Salad
Ingredients: 2 cn (medium) pineapple tidbits; 6 oz Can orange juice; frozen; 1 pk Instant lemon pudding; 3 Bananas; sliced; 1 cn Pears; 2 1/2 lb.; 2 1/2 lb Can apricots; 2 1/2 lb Can peaches; 1 cn Mandarin oranges; drained

CATEGORY	CUISINE	TAG	YIELD
		Salad	16	Servings

INGREDIENTS

2	cn	(medium) pineapple tidbits
6	oz	Can orange juice; frozen
1	pk	Instant lemon pudding
3		Bananas; sliced
1	cn	Pears; 2 1/2 lb.
2 1/2	lb	Can apricots
2 1/2	lb	Can peaches
1	cn	Mandarin oranges; drained

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Thu, 4 Jul 1996 12:06:18 -0400
Drain pineapple and dissolve orange juice in pineapple juice.  Mix in juice
instant pudding, sliced bananas, pears, apricots and peaches (in bite
sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours
in refrigerator.
From: Randy Rigg                      Date: 23 Sep 95
MC-Recipe Digest V1 #139
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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