24-hour Lettuce Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 8 | Servings | |
INGREDIENTS
| 1 | Head lettuce, torn | |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Green pepper, diced |
| 1 | Red onion, chopped | |
| 1 | Frozen baby green peas | |
| Slightly thawed | ||
| 1 | c | Mayonnaise |
| 2 | t | Sugar or honey |
| 4 | oz | Cheddar cheese, grated |
| 8 | Slices bacon, crumbled |
INSTRUCTIONS
Layer first 5 ingredients in a glass bowl in order of listing. Spread on mayonnaise. Sprinkle on sugar or honey, then cheese, then bacon. Cover with foil and refrigerate overnight. Toss lightly just before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 331
Calories From Fat: 251
Total Fat: 28.2g
Cholesterol: 41.3mg
Sodium: 525.8mg
Potassium: 129.9mg
Carbohydrates: 11.8g
Fiber: <1g
Sugar: 2.4g
Protein: 8.1g