Most ministries in our church have not begun with a bright idea in a pastors' meeting. We usually don't say, "Let's start a street outreach," and then go recruit laypeople to staff it. We have learned over the years to let God birth something in people who are spiritually sensitive, who begin to pray and feel a calling. Then they come to us. "We want to start such-and -such," they say- and the ministry gets going and lasts. Discouragement, complications, and other attacks by the enemy don't wash it out.

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	8	Servings

INGREDIENTS

1	sm	Head lettuce; shredded
1/2	c	Green pepper; chopped
1/2	c	Onion; chopped
1/2	c	Celery; chopped
1	pk	Frozen peas; uncooked
2	c	Salad dressing
2	ts	Sugar
1/2	lb	Cheddar cheese; shredded
		Bacon bits and croutons

INSTRUCTIONS

Place lettuce on bottom of large dish. Place rest of ingredients in layers
as listed. Top with bacon bits and croutons. Cover; refrigerate for 24
hours.
REFRIGERATE FOR 24 HOURS
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“God is glorified by a thankful heart.”